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Rum Baba (Per Bottle)

Rum Baba with Vanilla Chantilly Cream is a sophisticated dessert consisting of a light, spongy rum-soaked cake known as a baba, paired with airy vanilla chantilly cream. The rum-infused cake is deeply soaked, resulting in a moist and flavorful treat, while the vanilla chantilly cream adds a rich, smooth contrast. This combination delivers a delightful balance of flavors and textures, making it a luxurious and indulgent dessert.

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